Well folks, I must admit I love this time of the year. While the higher level hot shots like Nev and Remi are on holiday, there is heaps of time to get the young horses going. This year we have a couple of exceptional three year olds starting up, one of which is Waranga ,who had his first jump school today.
I own Waranga in partnership with my first supporter, Amy Lindgren. For those of you that don't know, Amy also owns Minotaure Du Passoir,(whom she is riding in the background of this video). Min was last year's USEA Prelim Horse of the Year, and this year's Bromont CCI* winner.
Waranga is mostly Australian Thoroughbred, with a bit of French and Belgian Warmblood jumping blood mixed in. His mother is a very close relation to Blyth Tait's Olympic champion Ready Teddy. Waranga is a good mover, and also looks to have a promising jump.
He is still a bit immature in his body, so I think it is wise to work with him through the winter, and then turn him out and leave him in the field whilst we are in Aiken next year. I can't wait until this little guy gets old enough to compete.
Saturday, November 27, 2010
Friday, November 26, 2010
The riders in the hunt include people from all walks of life: race jockeys, land owners, flat and steeplechase trainers, doctors, lawyers, farmers, investment bankers, and we are very proud to say, a few eventing riders and one dressage rider!
It was a fabulous hunt that lasted a couple of hours galloping around the countryside near Unionville. We both truly enjoy getting involved with other horse sports in this great community that we live in. Its a great opportunity to meet interesting characters, and also get an insight how other legendary horse trainers and riders work with their horses...
Boyd and Silva
Tuesday, November 23, 2010
NAME: Serendipity (a.k.a. Tini)
SEX: MareCOLOUR: Pinto - Dark Bay and White
DATE OF BIRTH: June 2005
COUNTY OF BIRTH: USA
SIRE: Sempatico M
BREED: ISR - Oldenburg
BREEDER/OWNER: Tricia Tripp
PLACE OF BIRTH: Silverwood Farm, Lovettsville, VA
Tini is a super moving, super jumping, quality horse for the future. Even as a 2 year old she competed in the inaugural USEA Future Event Horse Series and won Reserve Champion 2 year old filly in the finals at Morven Park in October 2007. After looking so good as a young horse, Ticia Tripp decided to breed her to "Harry The Hat" in May 2009 and delivered a stunning dark bay colt in April 2010.
This beautiful mare has only been competing in horse trials for a few months. I must say that even though she is green, she has all of the tools for a top horse. She has the gallop of a race horse, the movement of a dressage horse, and definitely has the jump of a straight show-jumper. This is a great opportunity to get in on a super young horse that is oozing with potential and class.
Enjoy Our Photo Slideshow
Posted on November 18th, 2010
Eventing Radio Episode 106 – Show Notes and Links:
Toll Free: 1.800.525.4339 (in North America)
Direct Dial: 731.885.6690
I’ve been lucky enough to be supported by Haygain since the American Eventing Championships this year and it’s been a wonderful piece of machinery that has not only made my horses look and feel better, it’s saved me a fair bit of money in hay. To start with I’ve noticed in the last month or two that the horses’ weight and condition have been better and better; I think this is due to a number of reasons but a contributing factor is the steamed hay has all the nutrients and minerals enhanced and preserved thanks to Haygain. In simple form, steamed hay gets rid of the bacteria and eliminates all the dust and mold that might be in the hay. I feel that the Haygain steamer has made our hay into top-notch, first-class quality hay.
The other fantastic thing about Haygain is I’ve noticed my hay purchases decrease even though we have the same number of horses in work. We are feeding a little bit less hay and getting the same result in our horses’ energy and weight. The other thing is there is no wasted hay left in the stables. For whatever reason the steamed hay must taste twice as yummy as un-steamed hay and the horses are eating it all up and not leaving any to waste. Before we were using the Haygain the girls found that when they cleaned the stalls in the morning there was a lot of loose hay mixed up with the dirty straw but now there is absolutely no hay left, so I feel like we’re getting more for our money when we purchase hay.
I would urge anyone that’s interested in watching their dollars over the long-term and interested in helping their horses look and feel their best to get in touch with Clint at Haygain. I can’t believe the difference.
Posted by Amber Heintzberger at 1:37 PM